dining

Dining At The Meadows

 

At Spring Meadows, dining is more than a meal it’s an experience. Led by Executive Chef James Henderson, our culinary team is dedicated to crafting bold flavors with beautiful presentation. Chef James brings creativity and passion to the kitchen, rotating seasonal menus throughout the year to highlight the freshest ingredients and inspired dishes. And no visit is complete without indulging in his famous crème brûlée which is a member favorite that has become a true signature of our dining program.

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We take great pride in our scratch kitchen and our ability to accommodate a wide range of preferences and special requests. Whether you’re joining us for a casual lunch after a round of golf or an elegant evening of fine dining, our menu offers something for every occasion.

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Our dining selections feature a thoughtful blend of traditional lunch favorites, comforting entrées, and eclectic dishes with international flair. From choice-cut steaks and hearty pastas to our signature fish and chips, each dish is prepared with care and intention. Paired with a curated selection of fine wines and small plates, every visit promises an exceptional and memorable dining experience.