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Grille Room Appetizers

Appetizers

Shrimp Cocktail Platter - $18.95
Eight jumbo shrimp and two Rock Lobster tails served with drawn butter, tangy cocktail sauce and lemon wedge.
Italian Fried Calamari - $7.95
Fresh Calamari dusted with Italian seasoned flour, fried golden and topped with Parmesan cheese, served with cocktail sauce and Bleu Cheese-Wasabi sauce.
Chicken Wing Ding Platter - $13.95
Twelve plump wings served plain, spicy or a mixture of both.
Mega Nacho Deluxe - $8.75
Corn tortilla chips, taco meat or chicken, refried beans, cheddar cheese, lettuce, tomato and Black Olives served with sour cream & Jalapeno Peppers. (Enough for Two) Add Guacamole $1.00
Baked Crab Artichoke Augratin - $9.95
Crab meat and chopped Artichoke baked in a casserole with a special three cheese blend, served with Pita bread.
Fried Green Beans - $7.25
Fresh green beans dipped in Tempura batter, deep fried golden and served with Bleu Cheese-Wasabi sauce.
Deluxe Potato Skins - $6.95
Six golden brown potato skin halves filled with bacon bits and creamy melted Cheddar Cheese garnished with Scallions and sour cream. Add seasoned ground beef or chicken $2.00
Cajun Steak Bites - $11.95
Blackened tenderloin tips skewered and served with sherried mushrooms and Worcestershire Cream sauce.
Spring Meadows Firecracker Shrimp - $8.95
Six shrimp with your choice of hot, mild or lightly seasoned Cajun spice served with lemon wedge and Bleu Cheese dressing.
Tender Fried Clam Strips - $7.25
A Road House portion served with lemon wedge, White Horseradish sauce and Red Cocktail sauce.
(810) 735-7836
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